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Albanian Mixed Vegetables
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Albania
schedulePrep 0 min
local_fire_departmentCook 0 min
groups4 servings speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4630203
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 lbs of various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc.)
- ½ cup oil, divided
- 1 cup chopped onion
- 1 cup peeled chopped tomatoes
- 1 tablespoon chopped parsley
- Salt
- Pepper
Directions
- Cut off inedible tips of vegetables. Wash and slice them into 1-inch squares.
- Sauté vegetables in half the oil and remove them from the frying pan.
- Sauté onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper.
- Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away.
- Serve hot, accompanied by steak, meatballs, or any other main dish.