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v1 Public Imported from Wikibooks revision 4531769

Albanian Fried Meatballs

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Albania | Meat Recipes

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schedulePrep 0 min local_fire_departmentCook 0 min groups4 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4531769

License: CC BY-SA 4.0 · Wikibooks contributors

Ingredients

Scale
  • 1 slice stale bread
  • 1 lb ground meat
  • 1 small onion, finely-grated
  • 2 tablespoons chopped feta cheese
  • 2 tablespoons bread crumbs
  • 2 tablespoons oil or melted butter
  • 1 tablespoon chopped parsley
  • Salt
  • Pepper
  • Mint
  • Oregano
  • 1 cup flour
  • 1 cup oil (olive oil recommended)

Directions

  1. Soak bread in water and squeeze hard to drain.
  2. Combine soaked bread, ground meat, bread crumbs, oil or melted butter, onion, cheese, parsley, salt, pepper, and mint, and mix thoroughly.
  3. Form mixture into 1 inch-thick patties, then sprinkle with salt, pepper, and oregano.
  4. Roll in flour and fry in hot oil.
  5. Serve hot with French fries or mashed potatoes.

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