What can replace cream of tartar?
In the Snickerdoodles fork, 1 teaspoon baking soda plus 2 teaspoons cream of tartar were replaced together with 2 teaspoons baking powder.
That is a recipe-specific change, not a universal one-for-one substitution. Cream of tartar supplies acid as well as its familiar tang, so the other ingredients and the desired result matter.
What recipe are you adapting, and are you trying to replace the function, the flavor, or both?
That is a recipe-specific change, not a universal one-for-one substitution. Cream of tartar supplies acid as well as its familiar tang, so the other ingredients and the desired result matter.
What recipe are you adapting, and are you trying to replace the function, the flavor, or both?
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