What kitchen surfaces get overlooked during cleanup?

Counters and cutting boards get attention, but hands also travel across faucet handles, refrigerator doors, spice containers, drawer pulls, phones, towels, and appliance controls.

Which touch points do you deliberately include in your cleanup routine? How do you keep a cleaning cloth from becoming the thing that spreads the mess?

Remember to move exposed food away before using cleaning products and always follow the product label.