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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice. This improves the nutritional content and reduces the glycemic index. This recipe also aims to reduce saturated fat by replacing the red meat in the filling with ground turkey. This recipe mirrors cabbage rolls popular in Canada's prairie p
schedule0 min
groups4–6
#baked
#main course
#medium difficulty
#recipes using barley
#recipes using brown sugar
#recipes using dill
#recipes using green cabbage
#recipes using turkey
#recipes with images